I bet you're thinking to yourself right now why does Biscoff sound so familiar. You've probably had the cookie several times on an airplane, but never realized it had an actual name.
There isn't too much to say about this cookie concoction other than it is just hands down delicious. The flavor of the Biscoff cookie combined with the white chocolate does wonders together. You must try this recipe ASAP!
Biscoff and White Chocolate Chip Cookies
adapted from Picky Palate
roughly 7 PointsPlus per serving
2 sticks unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
1/2 Tbsp vanilla extract
3 cups all purpose flour
20 finely ground Biscoff Cookies
1 tsp baking soda
3/4 tsp salt
20 coarsely chopped Biscoff Cookies
2 cups white chocolate chips
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
In a stand or electric mixer, cream the butter and sugars until light and creamy. Add the eggs and then vanilla, mix until well combined.
In a large bowl add the flour, ground Biscoff Cookies, baking soda and salt. Mix to combine and then slowly add into wet ingredients until just combined. Add the coarsely chopped Biscoff cookies and white chocolate chips until just combined.
With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart and press down. Bake for 12-15 minutes until edges start to turn golden brown. Remove and let cool for 5 minutes before transferring to cooling rack.
If you're feeling adventurous like I was when working on this recipe then you can use a portion of the dough to make a cookie cake. I made 44 cookies and then used the leftover dough for the cake. I sprayed a 9-inch round baking pan with cooking spray, patted the dough into the pan, and baked for about 15-17 minutes.
(1 serving = 1 cookie (or slice of cake), because I made 44 cookies plus the cake I estimated one serving to be 7 PointsPlus)