Sunday, November 13, 2011

Biscoff and White Chocolate Chip Cookies

I bet you're thinking to yourself right now why does Biscoff sound so familiar.  You've probably had the cookie several times on an airplane, but never realized it had an actual name.

There isn't too much to say about this cookie concoction other than it is just hands down delicious.  The flavor of the Biscoff cookie combined with the white chocolate does wonders together.  You must try this recipe ASAP!

Biscoff and White Chocolate Chip Cookies
adapted from Picky Palate
roughly 7 PointsPlus per serving


2 sticks unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 eggs
1/2 Tbsp vanilla extract
3 cups all purpose flour
20 finely ground Biscoff Cookies
1 tsp baking soda
3/4 tsp salt
20 coarsely chopped Biscoff Cookies
2 cups white chocolate chips


Preheat oven to 350 degrees F.  Line a large baking sheet with parchment paper and set aside.

In a stand or electric mixer, cream the butter and sugars until light and creamy.  Add the eggs and then vanilla, mix until well combined.

In a large bowl add the flour, ground Biscoff Cookies, baking soda and salt.  Mix to combine and then slowly add into wet ingredients until just combined.  Add the coarsely chopped Biscoff cookies and white chocolate chips until just combined.

With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart and press down.  Bake for 12-15 minutes until edges start to turn golden brown. Remove and let cool for 5 minutes before transferring to cooling rack. 

If you're feeling adventurous like I was when working on this recipe then you can use a portion of the dough to make a cookie cake.  I made 44 cookies and then used the leftover dough for the cake.  I sprayed a 9-inch round baking pan with cooking spray, patted the dough into the pan, and baked for about 15-17 minutes.

(1 serving = 1 cookie (or slice of cake), because I made 44 cookies plus the cake I estimated one serving to be 7 PointsPlus)


  1. Great snacks for kids and great to bring with me, anywhere, everywhere I go. They do not look messy to eat. I would make a batch and place some in ziplock bags, ready to be placed in my handbag...Moms would understand, you'd never know when you'd need a cookie for your toddler in tantrums. Thanks for the post. I will definitely try this.

  2. The cookies look delishh! What an interesting photography! Loved everything about your blog.

  3. I'm excited to make these with my friends tomorrow for an exchange. Hope they freeze well! T H A N K S

  4. Love this! It's like two cookies in one. Irresistible!

  5. GENIUS! You know what would make this even more delicious...spread it with Biscoff spread for a frosting. YUM!

  6. Thank you all for the wonderful comments!

    Renee- they do freeze well! Enjoy!

  7. Hey Foodies, this Cookie recipe has been selected by Knapkins in our Recipe Guessing Game. Invite fans to play:

  8. Just made these. Your house smells like a waffle cone factory as they are baking! I made large ones and got 49 cookies. I will say that I feel there is TOO much of the add ins, There doesn't seem to be enough dough to support all that. Next time I'll reduce the rough chop Biscoff to 10 and maybe a scant 1 1/2 c chips. They are very good and crispy.

  9. Just made these. The house smells like a waffle cone factory! They are very good, crispy cookies. I made larger ones and got 49. I did think there was way TOO much add ins. There wasn't enough dough to support all that. Next time I"ll only put 10 rough chopped Biscoff and a scant 1 1/2 c chips.