Oh yes, these cookies taste as fabulous as they look! Don't you just want to pull one right out of your computer screen? Or how about we create a scratch and sniff photo? That is what a friend recommended to me this week. I FINALLY ordered business cards for the blog which means I can stop writing my blog address on the back of my regular work cards! ;) So anyway, when I handed my new card to my "neighbor" at the office he asked if it was scratch and sniff. That got me thinking...
On to the cookies...these little goodies seriously hit the spot. They were soft and slightly chewy, almost as if they were melting in your mouth, but then you hit a mini chocolate chip which gave a nice bit of texture. And the cocoa really brought out a unique chocolate flavor which in addition to the pinch of cinnamon turned out just perfect! These guiltless goodies are only 1 point on Weight Watchers, but be prepared to use your will power to only eat just one!
Chocolate Chocolate Chip Cookies
adapted from Weight Watchers
(1 PointsPlus per serving)
1 cup flour
1/4 tsp baking soda
1/8 tsp salt
1/4 cup butter, softened
1/2 cup dark brown sugar
1/2 cup sugar, granulated
1/3 cup unsweetened cocoa
2 large egg whites
1/4 tsp cinnamon
1/3 cup miniature semi-sweet chocolate chips
Preheat your oven to 350°F. Combine the flour, baking soda, cinnamon, and salt in a bowl and set aside.
Beat the butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add the granulated sugar, beating well. Add the cocoa and egg whites, beating well. Gradually add the flour mixture, beating until blended. Stir in chocolate minichips.
Drop by rounded teaspoonfuls 11⁄2 inches apart onto baking sheets coated with cooking spray or lined with parchment paper. Bake at 350°F for 10 minutes. Cool on the pans for 2 minutes or until firm. Remove the cookies from the pans; cool completely on wire racks. Yield: 40 cookies, serving size: 1 cookie (1 PointsPlus per serving)
Beautiful and delicious...